So you get some healthy fat and even protein with this spread! How do you make Vegan Cream Cheese? It’s made primarily with raw cashews, and there is no oil involved. What’s really great about this homemade vegan cream cheese is that it’s full of nutritious ingredients. And just because it doesn’t taste EXACTLY like dairy cream cheese, does not mean it’s not incredibly drool worthy and delicious! I want to be honest about that! It’s more like a really delicious “schmear” or bagel spread. It’s not going to fool anyone into thinking it’s real cream cheese. Now, a quick word about this vegan cream cheese. And now, you can have a big toasted bagel slathered in vegan cream cheese! □ So far, I’ve made Easy Vegan Nacho Cheese, Vegan Queso Dip, Stretchy Mozzarella, and this delicious Cheese Ball. Well, don’t worry, I’ve got you covered! I’m on a mission to satisfy all your cheesy cravings. I’ve heard over and over again from people that the hardest thing to replace or give up is cheese. Before going vegan, I didn’t care much for meat, or milk, but CHEESE…. I don’t know if there’s anything I miss more than cream cheese. 5 Minute Vegan Cream Cheese is made with whole food ingredients and is ridiculously easy to make.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |